(Commenting on)  UPDATE: Iconic restaurant chain closes 23 more locations

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8 COMMENTS

  1. When they started serving food that was frozen and zapped in the microwave their business began to crumble. Same at Ruby Tuesday! Things were prepped and shipped in packages to just heat up and nothing was freshly prepared and cooked on site per order. So sad.

  2. It needs to go. The last time we went about 2 months ago it was so bad. A seafood restaurant and it was out of lemons and the fish and chips was very small for almost $20. The only thing that remains good are the biscuits.

  3. I can’t believe anybody pays to eat at Red Lobster. The food is absolutely garbage. . Over-processed, over-fried, over-salted, over-priced, gut busting garbage. Save yourself, your children, and your wallet; go home and eat a salad

  4. Used to go often with my dad. I only went one or two times after he passed. The only thing I didn’t like is looking at the poor lobsters as you walked in. One closed down by me and one is still open here in Northern California.

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