KFC Canada’s Halal Shift: Controversy and Cultural Clash

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KFC Canada has decided to serve only halal-certified chicken and remove pork products from its menu, sparking a debate among customers.

Some support the move for its perceived health benefits and inclusivity, while others are boycotting KFC due to concerns about religious practices and the exclusion of other dietary preferences.

The controversy has highlighted broader discussions about cultural sensitivity, religious freedom, and the role of fast-food chains in accommodating diverse customer needs.

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